Kevin Dibernardo

Kevin DiBernardo has accumulated diverse experience in the food service and manufacturing industries. Currently serving as Food Service Manager at Casino Pier and Breakwater Beach since April 2022, Kevin oversees food preparation and kitchen operations. Previous roles include Sheet Metal Worker at Blazak Manufacturing and Sales Representative at Vector Marketing. Kevin's extensive background in food service includes positions as a Line Cook and Line Lead at Casino Pier and Breakwater Beach and Moe's Southwest Grill, where responsibilities involved food preparation, customer service, and supervisory tasks. Kevin holds an Associate's degree in Business Administration and Management from Ocean County College, earned between 2020 and 2022.