Lamine Ba is an experienced professional in quality control and technical management within the agricultural and food processing sectors. Currently serving as Contrôle qualité at CASL (Compagnie Agricole de Saint-Louis) since June 2021 and responsible for technical domains at Herbex since February 2020, Lamine has a strong background in quality assurance and operational roles. Previous positions include Agent contrôle qualité at CASL from June 2019 to January 2020, Supervisor of sardine pâté packaging at Socas in 2018, and Orange Money Operator at Orange in 2017. Earlier experience includes working as an assistant in the rice packing domain at Terral and serving as a team leader in a livestock company during a merger with SCL Consulting in 2015. Lamine Ba's skills encompass a range of areas, including quality control in aromatic products and food processing operations.
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