Cynthia Wilson

Cynthia Wilson, MS, is currently a Fellow at Castanea Fellowship, as well as an Adjunct Instructor at the Harvard Divinity School. Previously, Cynthia has held positions such as Traditional Foods Program Director at Utah Dine Bikeyah, Community Outreach Coordinator at the same organization, Graduate Teaching Assistant at the University of Utah, Diet Technician at South Davis Community Hospital, and various other roles in education and research. Cynthia holds a Doctor of Philosophy - PhD in Environmental Science from the University of California, Berkeley, a Master of Science in Dietetics and Clinical Nutrition Services from the University of Utah, and a Bachelor of Science in Human Nutrition from Southern Utah University.