Claudia CARAMASCHI possesses extensive experience in export marketing within the wine industry, currently serving as Cheffe de groupe export marques Rhône, Provence, VSIG at Castel Frères since September 2015. Responsibilities include integrating strategic initiatives for a portfolio of 15 brands, defining strategies, and creating sales support tools. Previous roles at Castel Frères involved comprehensive management of the American market, specifically for key brands and private labels, as well as oversight of product lines for the flagship brand, including trade marketing efforts. Prior to Castel Frères, Claudia CARAMASCHI contributed as Assistante Marketing Opérationnel at ROUAFI SA, where tasks included implementing promotional plans and coordinating communication with retail outlets. Educational qualifications include a Master’s degree in Marketing from INSEEC and a level 2 certification in wine and spirit from the Wine & Spirit Education Trust.
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