Michael Schorm

CEO at casualfood

Michael Schorm is an experienced professional in the hospitality and gastronomy industries, currently serving as CEO and a member of the management board at casualfood gmbh since December 2015, where the company develops innovative food concepts for travel gastronomy. Prior roles include General Manager at ibis Vienna Airport Hotel with AccorHotels and Director at Marche International. Michael has extensive project and interim management experience, focusing on process optimization and restructuring in the event, gastronomy, and hotel sectors. Previous positions also include significant roles in various organizations, such as Prokurist at LSG Sky Chefs and Deutsche Vermögensberatung AG, as well as management positions at other notable companies. Michael's educational background includes comprehensive training in hospitality management and culinary arts from Hotel Der Europäische Hof, Heidelberg.

Location

Frankfurt, Germany

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casualfood

So schmeckt das Reisen. Mit über 600 Mitarbeitern und über 50 Restaurants, Shops und Snackmobilen machen wir den Geschmack des Reisens erlebbar.