Ben Sieger

Ben Sieger is a seasoned professional in the food science industry with a Bachelor of Science degree in Food Science from the University of Wisconsin-Madison. Currently serving as the Manager of Snacks and Confections at Catalina Crunch since October 2024, Ben has previously held various roles at Nature's Fynd from May 2021 to October 2024, including Manager of Product Development, Senior Food Scientist, and Food Scientist. Ben's tenure at Conagra Brands spanned from January 2018 to May 2021, where responsibilities included Food Scientist and Associate Food Scientist in Research and Development. Ben also gained experience as a Food Safety & Quality Chemist at Cargill and as a Brewing Intern at Lucky Owl Brewing.