Cater To You Dining Services
Brian W. Bonanno serves as the Vice President of Operations at Cater To You Dining Services since 2014, where leadership and direction are provided for a specialty food service company catering to over 25 prestigious private and independent schools in the greater NYC area. Under Brian's management, a team of 200+ culinary and hospitality professionals delivers high-quality, chef-prepared meals using locally sourced and organic ingredients. Additionally, Brian has operated a coaching and consulting business since 2013, specializing in restaurant and hospitality services for small to mid-sized enterprises in the NJ/NY area. Previous experience includes roles as Operations Manager and Executive Sous Chef at Union Square Hospitality Group from 2007 to 2013, and as Owner/Operator of Mr. B's from 1999 to 2005. Brian holds degrees in Hospitality Management, Culinary Arts, and Organizational Leadership from prestigious institutions, including Michigan State University and the Institute of Culinary Education.
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Cater To You Dining Services
Thirty years ago, Kathryn and Anthony Trentacosti founded Cater to You in an effort to provide the best food possible to school children, based on the same philosophy they instituted when cooking for their own two young children at the time. They believed then, as they do now, that the best meals are prepared with fresh, seasonal ingredients from local producers and growers. Since then, the Cater to You family of schools has grown along with its commitment to providing your children with the healthiest, most delicious food possible. Today, Cater to You prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our selections are always created on-site, from scratch, using better-for-you premium products. We provide our chefs with ingredients that not only taste great, but are as clean as possible. Transparency matters. We put a lot of time and effort into sourcing and procuring the products we use in our kitchens. To ensure that the meals we provide are as tasty and nutritious as possible, we source all of our ingredients and products from trusted suppliers, farms, and manufacturers that use healthy, sustainable practices. And, rest assured, we never sacrifice quality for cost.