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Antonio Martinez

Events And Menu Development Chef at Catering By Design

Antonio Martinez is an experienced culinary professional currently serving as the Events and Menu Development Chef at Catering By Design since January 2023. In this role, Antonio oversees menu development and recipe testing while ensuring the quality and quantity of food for seamless event execution. Prior to this position, Antonio held the position of Executive Chef at Sage Catering from August 2018 to December 2021. Antonio's extensive career in the culinary field also includes various roles at Cescaphe Event Group from July 2005 to August 2018, progressing from prep cook to Executive Sous Chef, thereby demonstrating a strong foundation in both kitchen operations and event catering.

Location

Philadelphia, United States

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Catering By Design

Over 30 years of experience in providing expertly prepared cuisine and striking conceptual design to the Philadelphia area. Founded by Peter Loevy, a graduate of Colgate University and The Restaurant School and a seasoned veteran of the restaurant and catering industry. Catering By Design has catered countless memorable events from off-premise fundraising galas to multiple-day business symposiums at corporate offices. We also partner with 5 venues as their exclusive caterer, namely ONE North Broad, The College of Physicians of Philadelphia, Historical Society of Pennsylvania, James A. Michener Art Museum, and Bolingbroke Mansion. Get in touch to discuss how our expert event coordinators, culinary team, and service staff can bring your next event to life!


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Employees

51-200

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