Since 1980, Catering by Michaels has created countless unforgettable experiences for weddings, corporate events and social gatherings in and around Chicago.

Restaurants

Catering by Michaels

Catering by Michaels' headquarters in Morton Grove, IL, United States

Stewart Glass

Jeff Ware

The Event Management Team at Catering by Michaels is responsible for orchestrating seamless and memorable events from start to finish. This dedicated group of event producers and coordinators collaborates with clients to design custom experiences, manage logistics, coordinate vendor services, and ensure that every detail aligns with the client's vision, ultimately delivering exceptional service at weddings, corporate gatherings, and social celebrations.

Event Management Team

The Operations Team at Catering by Michaels is responsible for coordinating and executing seamless event logistics, ensuring that all catering services meet the highest standards of quality and efficiency. This team oversees planning, staffing, delivery, and on-site management for weddings, corporate events, and social gatherings, working collaboratively to create unforgettable experiences that delight clients and guests alike.

Operations Team

The Leadership Team at Catering by Michaels is responsible for setting the strategic direction of the company, ensuring operational excellence, and fostering a culture of innovation. They collaborate to enhance customer experiences, drive business growth, and maintain the company's reputation for exceptional catering services in the Chicago area. Each member brings unique expertise, guiding the organization in delivering unforgettable events while upholding the highest standards of quality and service.

Leadership Team

The Culinary Team at Catering by Michaels is responsible for crafting exquisite menus and innovative dishes that elevate every event experience. Led by the Executive Chef and supported by specialized sous chefs and culinary analysts, the team focuses on quality ingredients, presentation, and flavor, ensuring that each culinary creation reflects the brand's commitment to excellence and creativity in catering.

Culinary Team

The Operations and Financial Management team at Catering by Michaels ensures the smooth execution of catering services while overseeing financial aspects. This team manages accounts receivable, streamlines operational processes, analyzes performance metrics, and implements strategies to optimize efficiency and profitability, all contributing to the company's mission of delivering exceptional event experiences.

Catering by Michaels

Org chart

Teams

Event Management Team

Operations Team

Leadership Team

Culinary Team

Operations and Financial Management

Offices

Catering by Michaels

Org chart

Teams

Event Management Team

Operations Team

Leadership Team

Culinary Team

Operations and Financial Management

Offices

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