The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations.

Restaurants

National Restaurant Association

National Restaurant Association's headquarters in Washington, Washington D.C., United States

Michelle L. Korsmo

Mike McCallum

Jill Noble

Chris Rodgers

Caelie Skalniak

Kelly Bryant

Dennie Matthews

Trina Haley McMillan

Judy Mulcahy

Karl Dahlgren

Emily Williams Knight

Sean Kennedy

Jeff Lobdell

Rich Schneider

The Sales and Marketing Team at the National Restaurant Association focuses on driving membership growth and engagement, promoting association services and events, managing public relations, and enhancing the digital presence of the organization. This team combines strategic sales initiatives, media relations, digital marketing, and content management to support the restaurant industry nationwide.

Sales_and_Marketing_Team

The Technology team at the National Restaurant Association is responsible for developing, implementing, and maintaining software applications and IT infrastructure that support the organization's operations and strategic initiatives. This includes creating and optimizing digital tools for member restaurants, enhancing cybersecurity measures, and ensuring seamless integration of technological solutions across various platforms. The team drives innovation through automation, quality assurance, and data analysis to enhance the overall efficiency and effectiveness of the Association’s services.

Technology

The Business Operations team at the National Restaurant Association is tasked with streamlining and optimizing the association's internal processes, ensuring efficient service delivery to members and stakeholders. This team governs data integrity, enhances workforce solutions, manages web operations, and oversees product development to support the restaurant industry's diverse needs. Key leaders include the CIO, Vice Presidents of Customer Operations, Data Governance, and Workforce Solutions, among others.

Business Operations

The Directors Team at the National Restaurant Association is responsible for overseeing and implementing strategic initiatives across various domains such as facilities management, data services, food safety, technology solutions, portfolio management, workforce development, events management, and industry partnerships. This multifaceted team ensures that the association's diverse operational, regulatory, and technological needs are met, thereby supporting the overall mission to represent and advance the restaurant industry.



Directors Team

The Leadership Team at the National Restaurant Association is responsible for guiding the organization's strategic direction and operational effectiveness. Comprising top executives in legal, finance, industry relations, marketing, and public affairs, they collaborate to enhance member services, advocate for industry interests, and drive initiatives that support the growth and sustainability of the restaurant sector. Their collective expertise ensures that the association remains a vital resource for over 380,000 restaurant locations across the country.

Leadership Team

The Finance Team at the National Restaurant Association oversees financial planning, analysis, and reporting to ensure the organization's financial health. They manage accounts payable, prepare financial statements, develop budgets, and provide strategic financial insights to support over 380,000 restaurant locations nationwide.

National Restaurant Association

Org chart

Board & advisors

Teams

Sales_and_Marketing_Team

Technology

Business Operations

Directors Team

Leadership Team

Finance Team

Offices

National Restaurant Association

Org chart

Board & advisors

Teams

Sales_and_Marketing_Team

Technology

Business Operations

Directors Team

Leadership Team

Finance Team

Offices

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