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Sam Cuschieri

Director Of Operations at Catering Industries

Sam Cuschieri is an experienced culinary and operations professional with a career spanning over two decades. Currently serving as the Director of Operations at Catering Industries since October 2006, Sam has held multiple roles within the company, including Associate Director and National Manager of Operations. Prior experience includes positions as Chef at The Ledbury and Chef de Partie at Harvey Nichols, along with earlier roles at various prestigious establishments. Sam's foundational training in Commercial Cookery was completed at the InterContinental Hotel School in Sydney, following education at Saint Ignatius' College, Riverview.

Location

Sydney, Australia

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Catering Industries

Since 1977, Catering Industries have been providing quality and cost-effective catering and facilities management solutions to companies across Australia. Today we employ over 1,800 staff in over 170 facilities nationally. We are specialists in the commercial catering arena, and service the following industries: - MINING & RESOURCES - Mine Camps and Accommodation Villages - EDUCATION - Boarding Schools, University Colleges, Training Colleges, Child Care Centres - HEALTH & AGED CARE - Aged Care Facities, Retirement Communities, Private Hospitals - BUSINESS & INDUSTRY - Corporate Cafes, Canteens, Boardrooms Our services include: - Full catering provisions - 5 star functions - Accommodation Management - Houskeeping & Janitorial Services - Pest Control - Waste & Water Management - Transportation Services (Air-Strip Management) - Grounds and General Maintenance - Bar and Retail Services


Industries

Employees

1,001-5,000

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