Egide Niyongira

Egide Niyongira is a culinary professional with extensive experience in various kitchen roles. Currently working as a Junior Sous Chef at Village Hotels since November 2023, Niyongira previously held positions including Wok Chef at Pho Restaurant and Executive Sous Chef at both Oowee Vegan and wagamama. Additional experience includes serving as Sous Chef at Brewhouse & Kitchen, Kitchen Team Leader at TGI Fridays, and Pasta Chef at Carluccio's, where work involved agency assignments for events such as weddings and sporting occasions.