Catering Services International
Egide Niyongira is a culinary professional with extensive experience in various kitchen roles. Currently working as a Junior Sous Chef at Village Hotels since November 2023, Niyongira previously held positions including Wok Chef at Pho Restaurant and Executive Sous Chef at both Oowee Vegan and wagamama. Additional experience includes serving as Sous Chef at Brewhouse & Kitchen, Kitchen Team Leader at TGI Fridays, and Pasta Chef at Carluccio's, where work involved agency assignments for events such as weddings and sporting occasions.
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Catering Services International
We are recruitment specialists within the catering & hospitality industry. Recruiting and supplying chefs of all levels, managers, waiting and bar staff, housekeeping, kitchen porters/ assistants and back office staff to hotels, restaurants, public houses, theme bars, contract caterers, nursing homes, schools, hospitals, clubs, events, holiday resorts, leisure industry, cruises ships, conference centres, private homes, food production, in-flight, food development and more... We have branch offices located in Bath, Brighton, Bristol, Cardiff, Cheltenham, Coventry, London, Southampton and Swindon. Each branch is spearheaded by ex industry consultants who fully understand client needs. Get in touch with any of your recruitment needs! Connect with us: www.cateringinternational.co.uk https://twitter.com/CatServInt https://www.facebook.com/CateringServicesInternational