Cava Group
Jeffrey Bazinet is an experienced professional in distribution and logistics, currently serving as Sr. Manager at CAVA since May 2017, following roles as Logistics Manager and Logistics Coordinator. Prior experience includes working as a Domestic Logistics Analyst at Integrated Logistics 2000, LLC from February 2016 to May 2017, and as a Freight Operations Supervisor within the XPO division from July 2014 to February 2016. Earlier career experience includes six years as Kitchen Manager at Kincaid's. Responsibilities have encompassed managing supplier orders, inventory tracking, cost calculations, food quality control, team leadership in high-stress environments, and employee training. Jeffrey Bazinet holds a Bachelor of Arts in Business Administration with a focus on Management and Operations from both Old Dominion University and Virginia Wesleyan University.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.