Cava Group
Jonathan Braatvedt serves as SVP of Mid Atlantic Field Operations and Operation Services at CAVA, where responsibilities include overseeing operational strategies. Prior to this role, Jonathan was the Vice President and Chief Food and Beverage Operator at Pilot Flying J, managing a significant food portfolio that encompassed over 1,000 locations and corresponding P&L responsibilities. Jonathan's extensive experience at Taco Bell spanned over a decade, during which Jonathan held various leadership positions, focusing on digital transformation, menu design, and national operational strategies across thousands of restaurants. Jonathan's career began in project management at CBM Consulting and included early experience at Enterprise Rent-A-Car as a management trainee. Jonathan holds a degree from UC Santa Barbara.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.