Cava Group
Keith Beaulieu is a seasoned professional in the food service industry with extensive experience in training and leadership roles. Currently serving as a Senior Learning Program Manager and Area Leader at CAVA since April 2022, Keith previously held key positions at Zoes Kitchen from August 2013 to April 2022, including Area Leader and Training General Manager, where responsibilities included training newly hired management through a comprehensive MIT program. Keith's career also encompasses a significant tenure at McDonald's Corporation from January 1992 to August 2013, where roles included General Manager and Organization Technology Person Level 3 (OTP3), focusing on technology management and IT support for restaurant operations. Keith is an alumnus of Thomas College.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.