Cava Group
Kiara Alfred currently holds the position of Guest Experience Manager at CAVA, responsible for leading and developing team members while managing the entire guest experience, food and beverage operations, including inventory, ordering, and budgeting since March 2022. Previously, Kiara served as a Logistics Account Executive at Total Quality Logistics, where responsibilities included building client relationships, selling freight services, negotiating prices, and managing shipments from April 2018 to March 2019. Kiara also worked as a Service Manager at Chipotle Mexican Grill from August 2013 to March 2018. Continuing professional development is currently underway through CourseCareers, with enrollment dating back to February 2023.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.