Nick Sickler currently serves as the Regional Director of Operations at CAVA, a position held since October 2022. Prior to this role, Nick gained extensive experience at Zoes Kitchen, where responsibilities included serving as Regional Director and Regional Operator from March 2017 to October 2022. Nick began a career in the restaurant industry at Brinker International, holding the position of Area Director from August 1998 to January 2017.
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