Scott Sheffield

Scott Sheffield is an experienced operations leader in the restaurant industry, currently serving as the Regional Director of Operations at CAVA since December 2022, overseeing teams across Houston, Louisiana, and Florida. Prior to this role, Scott held various positions at Zoes Kitchen from 2014 to March 2023, including Regional Director of Operations, Regional Leader, and Regional Operator, managing teams across a vast territory from Florida to New Jersey. Scott's earlier experience includes leadership positions at Ruby Tuesday Inc./Lime Fresh Mexican Grill, Don Pablo's, and Uncle Julio's Corp/Tia's Tex-Mex, showcasing a diverse background in restaurant operations. Scott's educational background includes studies at Texas Christian University from 1990 to 1992.