Sergio Rangel is currently employed as a Facilities Specialist at CAVA since February 2024, bringing a diverse background of experience in service and facilities roles. Previous positions include Service Technician at Hobart Food Equipment and Service, Facilities Technician at El Pollo Loco, Inc., and service roles at PepsiCo and The ICEE Company. Prior to this technical experience, Rangel held leadership positions as Store Director at Big Saver Foods, Inc. and El Super, as well as Store Manager at Save-A-Lot. Rangel completed education at UEI College, earning certifications in Heating, Ventilation, Air Conditioning, and Refrigeration.
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