Tek Binadi is an experienced area leader currently employed at CAVA since September 2025, previously serving in a similar role at sweetgreen from June 2020 to September 2025. Prior to these positions, Tek Binadi worked at Au Bon Pain for over a decade, where roles included Multi Unit Manager overseeing restaurants with annual sales exceeding $6.8 million and as a Training and Development Manager/General Manager focusing on staff training and performance evaluation. Additional roles include General Manager/Owner and Associate Manager at high-volume cafes, emphasizing guest satisfaction, team building, inventory management, and hospitality management. Educational background includes studies at UMass Boston from 2010 to 2014.
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