Located between Valence and Lyon, Cave de Tain lies at the foot of the Hermitage hillside. At the heart of the historic northern Rhône vineyards, the Cave produces and markets 5 “cru” wines and single varietal Vins de Pays from over 1000 hectares of vines (appellations Hermitage, Crozes Hermitage, Saint Joseph, Cornas and Saint Peray), making it the leading producer of “cru” wines in the northern Rhône Valley.

Cave de Tain

Ludovic BEAU

This department provides expert guidance and consultation on wine selection and vineyard management.

Wine Advisory

This department oversees quality, health, safety, and environmental standards, as well as managing human resources functions.

Quality and Human Resources

This department provides administrative assistance and support functions to ensure efficient operations.

Administration and Support

This department manages sales support and administrative functions to enhance business operations.

Commercial Operations

This department oversees international sales and distribution, ensuring efficient management of export processes and production activities.

Export Management

This department oversees the management of logistics and flow control processes.

Cave de Tain

Org chart

Teams

Wine Advisory

Quality and Human Resources

Administration and Support

Commercial Operations

Export Management

Logistics Management

Offices