Alex Naslund

Alex Naslund has held various roles in the hospitality industry, including Finance Manager, Senior Financial Analyst, Controller, Executive Chef, Lead Cook, and Bar Manager/Assistant Manager. They have experience supervising and managing kitchen and dining room staff, developing menus, overseeing events, managing inventory, creating new menu items, and analyzing profit margins. With a Bachelor of Science degree in Business Administration and Finance, Alex has a strong background in both culinary and financial aspects of the industry.