Molly Leshner

Molly Leshner, MPH, has a diverse background in public health and epidemiology, complemented by experience in various roles including hostess and server at Jeff Ruby Culinary Entertainment and Bonefish Grill. Molly contributed to critical public health initiatives at the Centers for Disease Control and Prevention (CDC), focusing on COVID-19, Monkeypox, and Influenza A/H5N1 response efforts. As a Health Scientist in the NIOSH Division of Science Integration, Molly developed quantitative risk estimates for hazardous chemicals and engaged in research projects comparing human and animal data on respiratory health endpoints. Educated at the University of Cincinnati College of Medicine with a Master's in Public Health and a Bachelor's from the University of Cincinnati, Molly has demonstrated strong capabilities in health communication, research analysis, and collaborative public health efforts.