Emily Ross, MS, RD, CDE

Emily Ross, MS, RD, CDE has extensive work experience in the field of nutrition and diabetes education. Emily currently serves as a Certified Diabetes Educator for Cecelia Health, providing personalized coaching for individuals with diabetes. Prior to this role, they worked as a Registered Dietitian and Certified Diabetes Educator at both Associates in Internal Medicine and Joslin Diabetes Center. At Joslin Diabetes Center, they also served as the Camp Joslin Nutrition Coordinator. Additionally, Emily has worked as a Nutrition Consultant at Barton Center for Diabetes Education and as a Clinical Dietitian and Dietetic Intern at Brigham and Women's Hospital. Their experience spans over 15 years in various healthcare settings.

Emily Ross, MS, RD, CDE received their Bachelor of Science degree in Nutrition from the University of Dayton, where they studied from 2000 to 2004. Following that, they pursued their Master of Science degree in Nutrition and Fitness at Northeastern University, which they completed from 2007 to 2009. These educational accomplishments have provided their with a strong foundation in the field of nutrition and fitness.