Ana Gabriela Astudillo Pesántez

Ana Gabriela Astudillo Pesántez has a diverse background in sustainability, project management, administration, and finance. Ana Gabriela has experience working in various roles, including as a Jefe de Sostenibilidad y RSC at CEDIA, Owner Administrator at Hacienda Suiza Yogurt & Café, and Administrative Analyst at Secretaría de Educación Superior Ciencia, Tecnología e Innovación. With a strong educational background in operations management, sustainability, economics, and accounting, Ana Gabriela is dedicated to promoting sustainable practices and making a positive impact in the community.