Pollyanna Souza Batista is an experienced professional in the fields of food science, chemical engineering, and laboratory analysis. Currently serving as an Analista de negócios pleno at CEIMIC since May 2023, Pollyanna specializes in commercial proposals and post-sales activities. Prior experience includes roles as Analista de laboratório I at CEIMIC, where responsibilities encompassed gas chromatography-mass spectrometry analyses, and as a Pesquisador científico at Escola Superior de Agricultura Luiz de Queiroz, focusing on physicochemical analyses of food raw materials and cellular cultivation techniques. Pollyanna's educational background includes a forthcoming doctorate in Food Science and Technology from USP, an MBA in People Management, and previously earned degrees in Chemical Engineering.
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