Janelle Smith is a registered dietitian with extensive experience in nutrition counseling, specializing in gastrointestinal disorders, celiac disease, the low FODMAP diet, eating disorders, and intuitive eating. Since August 2014, Janelle Smith has served as the Ask the Dietitian for the Celiac Disease Foundation while also managing a private practice, Janelle Smith Nutrition, offering individual and family consultations through in-home visits or Skype. Additional roles include working as a dietitian for A New Journey and previously completing a dietetic internship at the Veterans Health Administration. Janelle Smith has a strong history of outreach and education through roles at the Celiac Disease Foundation, which involved social media facilitation, volunteer coordination, and organizing national patient education events. Janelle Smith holds a Master of Science in Family & Consumer Sciences: Nutrition & Dietetics from California State University, Northridge, and a Bachelor of Arts in American Literature, French, and Psychology from UCLA.
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