Craig Steell

Craig Steell is an experienced catering and event operations professional with a career spanning over a decade in various management roles within the hospitality industry. Currently serving as the Catering Operations Manager at Celtic Football Club since April 2022, Craig previously held the position of Event Operations Manager at Celtic Park Events from May 2017 to April 2022. Prior experience includes roles as Assistant Food and Beverage Manager at Mar Hall Hotel from October 2015 to May 2017, Food and Beverage Manager at House for an Art Lover from March 2015 to September 2015, and multiple positions at Mar Hall Hotel from November 2009 to January 2015, where Craig served as both Assistant Food and Beverage Manager and Banqueting Manager. Craig possesses a Bachelor of Arts degree in Hotel, Motel, and Restaurant Management from the University of Strathclyde, earned from 2004 to 2007.