Peter Schonman is the National Culinary Director at CenSea and has been in this role since 2024. They currently serve as the Director of Culinary at PS Culinary Consulting, a position they have held since 2020. From 2014 to 2020, Peter was the Director of Culinary Innovation at Anova Food Inc. Additionally, they worked as the Corporate Executive Chef and Sales Manager at Pasta Montana from 2022 to 2024. Peter is pursuing a degree in Culinary Arts and Chef Training at Washburne Trade School.
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