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Centerplate

This department oversees the planning, preparation, and execution of culinary services, ensuring high-quality food production and kitchen management.

Culinary Operations

This department manages and oversees all catering operations, including sales, planning, and execution of events.

This department manages all aspects of food and beverage delivery, including bartending and serving activities.

This department oversees the planning and execution of banquet events, ensuring exceptional service and coordination.

This department oversees the overall operations and strategic direction of the organization.

This department focuses on preparing and delivering high-quality food and dining experiences.