Chris Verros

Chris Verros has over a decade of experience in the culinary and hospitality industry. Currently serving as an Adviser and previously as Chief Executive Officer at Centerplate since January 2010, Chris has demonstrated leadership and expertise in managing large-scale operations. Prior to this role, Chris held the position of Executive Vice President at Boston Culinary Group from January 2003 to December 2009. Chris holds a Bachelor of Science degree in Business Management from the State University of New York at Fredonia.