Kelly Kaneko

Kelly Kaneko is an experienced sales and catering professional with a strong background in the food service industry. As Sales Manager at Centerplate since June 2017, Kelly has honed expertise in account development and client relationship management. Prior to this, as Director of Catering at Service Systems Associates, Detroit Zoo, from October 2014 to June 2017, responsibilities included managing internal sales, completing event orders, and training catering staff. Kelly also served as Assistant General Manager and Sommelier at Novi Chophouse with The Epicurean Group from October 2011 to December 2014. Education includes a Bachelor’s degree in Food Service Management and Baking and Pastry from Johnson & Wales University, earned between 2001 and 2005.