Tom van Hellemondt

Tom van Hellemondt currently works as an Assistent floormanager events at Centraal Museum since May 2023 and serves as a Publieksmedewerker at Stichting centraal museum since July 2022. Previous experience includes roles as a Barista/foodverkoper at Magazijn 'De Bijenkorf' B.V. from October 2022 to May 2023 and a Fulltime verkoopmedewerker at Coco & Sebas B.V. from October 2021 to May 2022, specializing in the sale of Veuve champagne, chocolate, ice cream, and coffee. Tom also worked at Magazijn 'De Bijenkorf' B.V. as a Medewerker Café en meesterbanketbakker from November 2017 to September 2021, selling cakes, champagne, and chocolate, while also fulfilling barista duties. Educational qualifications include an Mbo degree in Brood en banket / Patissier from ROC van Amsterdam, completed between August 2017 and January 2021, as well as prior education at Nimeto Utrecht and Oosterlicht College Nieuwegein.