CentraArchy Restaurant Management Co. operates 14 unique restaurants under 7 brands throughout the Southeastern United States. The menus focus on high quality, fresh ingredients and house-made items that appeal to both casual and fine-dining guests. 

Our family of award-winning restaurants include: New York Prime, Joey D’s Oak Room, California Dreaming, Chophouse New Orleans, Gulfstream Café, Carolina Roadhouse and Chophouse ’47.  

For more information, please visit www.centraarchy.com.

Food & Beverage

Restaurants

CentraArchy Restaurants

CentraArchy Restaurants' headquarters in Charleston, SC, United States

Vince Van Brunt

Christopher Lecz

Luke L'Heureux

Megan Wallace

The Operations and Management Team at CentraArchy Restaurants oversees the daily functions and overall performance of the company's 14 unique dining establishments. This team is responsible for ensuring operational efficiency, maintaining high standards of quality and service, managing staff, and implementing strategies to enhance guest experiences across all locations. Key roles include facility management, beverage program oversight, and partnering with operating partners to ensure consistency and excellence in both casual and fine-dining environments.

Operations and Management Team

The Accounting and Finance team at CentraArchy Restaurants oversees financial reporting, budgeting, and internal audits for the company's 14 restaurants. They ensure accuracy in financial statements, manage payroll and accounts payable/receivable, and provide financial insights to support strategic decision-making throughout the organization.

CentraArchy Restaurants

Org chart

Teams

Operations and Management Team

Accounting and Finance

Offices

CentraArchy Restaurants

Org chart

Teams

Operations and Management Team

Accounting and Finance

Offices

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