Asha Ramaswamy, a Principal Technical Officer at CFTRI since March 2020, has over 20 years of experience as a Technical Officer at the same institute. Asha holds a Ph.D. in Food Science earned between 2000 and 2006.
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CSIR−Central Food Technological Research Institute (CFTRI)
CSIR−Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. Research focus of CSIR-CFTRI has been revolved around broadly into the following areas: + Engineering Sciences + Technology Development + Translational Research + Food Protection and Safety Food Technology being inter-disciplinary in nature the mandate or vision of the Institute is fulfilled through various R&D Departments and Support Departments along with its Resource Centres at Hyderabad, Lucknow and Mumbai.