Central Restaurant Products
Adriane Neuenschwander is a seasoned content specialist with extensive experience in content creation and strategy. Currently serving as a Content Specialist at Central Restaurant Products since April 2021, Adriane has previously held the position of Content Strategist at Sage Tree, LLC from November 2017 to April 2021. Additionally, Adriane worked as a Freelance SEO Writer for L2TMedia between June 2017 and April 2021 and contributed to Groupon as a Writer/Editor from 2010 to 2017. Adriane also gained experience as a Contributing Writer for Consequence of Sound in 2014-2015. Educational qualifications include a Master's Degree in Film/Cinema/Video Studies from The University of Texas at Austin and a Bachelor's Degree in Communication and Media Studies from the University of Wisconsin-Madison.
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Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.