Central Restaurant Products
Amanda Nobbe has served as a Sales Team Lead and Product Consultant at Central Restaurant Products since June 2013, focusing on building long-term relationships with diverse customers across various industries, including hotels, sporting venues, schools, and hospitals. Prior to this role, Amanda held the position of Development Assistant Team Leader at IUPUI, successfully securing substantial donations for events and initiatives. Amanda also gained experience as a Compliance Assistant Intern at the University of Indianapolis, where responsibilities included organizing athlete eligibility and conducting training on compliance policies. Amanda holds a degree in Kinesiology with a concentration in Exercise Science and Sports Management from Indiana University-Purdue University at Indianapolis.
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Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.