Central Restaurant Products
Bret Beegle has extensive work experience in various industries. Bret began their career as a Sales Representative at Deluxe Corporation in 1981, before moving on to Pictorial, Inc. where they served as a Regional Sales Manager from 1983 to 1991 and then as a National Sales Manager from 1991 to 1995. Bret then joined Union Federal Bank of Indianapolis as a Senior Vice President from 1995 to 2003. Finally, they worked at Central Restaurant Products, where they held the roles of Chief Operating Officer from 2003 to 2010 and Vice President of Sales from 2010 till an unknown end date.
Bret Beegle attended the University of Notre Dame from 1976 to 1981, where they obtained a Bachelor's Degree in Marketing. In addition, they hold a certification in CFSP from the North American Foodservice Equipment Manufacturers. The specific month and year of obtaining the certification are unknown.
Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.