Central Restaurant Products
Callan Lipinski is an experienced professional with a Bachelor of Business Administration in Finance from Ohio University College of Business. Currently serving as the Accounts Receivable Team Lead at Central Restaurant Products since February 2015, Callan has a strong background in financial operations and customer service. Previous roles include Inside Sales Account Coordinator at Midwest Packaging Solutions, where responsibilities involved expanding product offerings and addressing customer concerns, and Bookkeeper at Enterprise Roofing Services, focusing on invoices and employee payments. Additionally, Callan gained valuable experience as a Financial Representative Intern at Northwestern Mutual Financial Network, identifying insurance opportunities and providing client consultations.
Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.