Carrie Horve

Accounts Payable Specialist at Central Restaurant Products

Carrie Horve is an experienced Accounts Payable Specialist currently employed at Central Restaurant Products since February 2022, where responsibilities include managing incoming invoices, conducting PO 3-way matching, processing credits and vendor claims, and performing GL coding for non-PO items. Prior to this role, Carrie spent nearly 25 years at Mueller Water Products, where key duties involved processing high volumes of both PO and non-PO vendor invoices utilizing JDE, Braiware, Tungsten, and TMS, while ensuring accurate coding to the appropriate GL accounts and cost centers.

Location

Decatur, United States

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Central Restaurant Products

We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.


Employees

51-200

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