Central Restaurant Products
Carrie Horve is an experienced Accounts Payable Specialist currently employed at Central Restaurant Products since February 2022, where responsibilities include managing incoming invoices, conducting PO 3-way matching, processing credits and vendor claims, and performing GL coding for non-PO items. Prior to this role, Carrie spent nearly 25 years at Mueller Water Products, where key duties involved processing high volumes of both PO and non-PO vendor invoices utilizing JDE, Braiware, Tungsten, and TMS, while ensuring accurate coding to the appropriate GL accounts and cost centers.
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Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.