Central Restaurant Products
Isaiah Miller is an accomplished IT professional with extensive experience in various technical roles. Currently serving as Owner of Miller Solution Group IT Consulting and IT Support Technician at Central Restaurant Products, Isaiah has also held positions as System Administrator at Hubert Company, and as a Computer Technician in a self-employed capacity since 2009. Previous experience includes roles as IT Controls Specialist at Havel and Inventory Control and Quality Assurance at Amazon, where significant improvements in efficiency were achieved. Educational credentials include a Bachelor of Applied Science in Computer and Information Sciences from Purdue University Fort Wayne, a Bachelor of Applied Science in Technical Management from DeVry University, and an Associate of Science in Computer Science from Ivy Tech Community College.
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Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.