Central Restaurant Products
John Cordill is an experienced sales consultant at Central Restaurant Products, where responsibilities include building and maintaining a diverse customer base in the food service industry. Prior to this role, John served as an employee trainer at Greek's Pizzeria, overseeing staff during a transitional period. Academic involvement at Manchester University included serving as a College of Business Ambassador, Professional Development Director, and writing consultant, demonstrating strong communication and leadership skills. Earlier experience also encompasses a managerial role at Greek's Pizzeria, a sales internship at Central Restaurant Products, and working as a recruiter for a congressional campaign. John Cordill holds a Bachelor's Degree in Sales and Entrepreneurship from Manchester University.
Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.