MC

Michelle Crum

Senior Staff Accountant at Central Restaurant Products

Michelle Crum is currently a Senior Staff Accountant at Central Restaurant Products, where Michelle has been working since March 1998. Prior to their current role, Michelle worked in the customer finance department handling accounts receivable processing. Michelle also has experience as an Accounting Manager at SAP BW Consulting, Inc. from January 2013 to March 2016. Michelle holds a Bachelor of Science degree in Accounting from Indiana University - Kelley School of Business, which Michelle obtained between 1992 and 1997.

Location

Indianapolis, United States

Links

Previous companies


Org chart

No direct reports

Teams


Offices


Central Restaurant Products

We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.


Employees

51-200

Links