Central Restaurant Products
Tim Strabbing has a diverse work experience spanning over several industries. Tim most recently worked as the Director of Contract Sales at Central Restaurant Products starting from April 2021. Prior to this, they held the position of Territory Sales Manager at Equipment Preference, Inc. (EPI Kitchen) for a brief period in 2020. From 2016 to 2020, they worked as a Project Manager at 1st Choice Restaurant Equipment & Supply, LLC. Before that, they served as a Sales Manager and Account Manager at FoodServiceWarehouse.com from 2014 to 2016. Tim also gained experience in the food industry as the First Assistant Manager at Qdoba Restaurant Corporation from 2010 to 2014. Additionally, they have worked as an Inventory Manager at Barnes & Noble, Inc. from 2009 to 2011. Tim began their professional career with a Campaign Internship in 2008 and worked as a Lead Sales Representative at Carpet & Tile Gallery from 2007 to 2008.
Tim Strabbing attended Kalamazoo College from 2003 to 2007, where they obtained a Bachelor's degree in History.
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Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.