Central Restaurant Products
Ty Schick has extensive experience in service, training, and management roles across various industries. Currently serving as a Service Technician at Central Restaurant Products since August 2018, Ty previously held the position of Warehouse Manager at CKV Finished Products from March 2012 to August 2018. Ty also worked as a Recruiting and Training Specialist for the Indianapolis Airport Authority between July 2008 and March 2012, where responsibilities included talent acquisition and training. Earlier in Ty's career, a notable role as the National Training Manager for EVERGREEN AVIATION GROUND LOGISTICS ENTERPRISES from December 1993 to July 2008 involved overseeing training for the British Airways account and serving as the primary contact for safety and training matters. Ty holds an Associate's degree in Aviation Flight from Vincennes University, completed between 1990 and 1992, and graduated from Perry Meridian High School in 1990.
Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.