Nicolas Pl is an accomplished sommelier with significant experience in the hospitality industry, currently serving at Club Med since June 2024. Prior to this, Nicolas held the role of Restaurant Manager at LOVA Hospitality from November 2023 to January 2024, managing a team of 15 and overseeing daily operations while enhancing menu offerings. Nicolas also worked as the Sommelier Store Manager for TOPS WINE Central group, where responsibilities included launching the store and training staff. Additionally, Nicolas was a Key Account Manager at HEINEKEN - FRANCE BOISSONS, managing a customer portfolio and promoting Heineken brands from January 2019 to August 2022. Nicolas has extensive prior experience in hospitality as a sommelier in Michelin-starred establishments, supported by a robust educational background in wines and spirits from institutions including OMNES Education and ICOP Paris.
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