Established in 1993, Central Valley Meat Co. is a full line beef harvesting operation, processing over 1500 beef cattle a day. Variety of graded and non-graded boxed beef cuts, trimmings and offal products available to processors, food service, and retail customers.

Food & Beverage

CENTRAL VALLEY MEAT CO

Brian Coelho

Jaime Olague

Richard Burchfiel

James Stell

Josh Bornemann

The Operations Support team at Central Valley Meat Co. ensures the seamless functioning of daily meat processing operations. This team oversees critical areas such as slaughter management, maintenance, payroll, and front desk operations, facilitating efficient workflows and maintaining compliance with industry standards. Their collective expertise supports the company’s goal of delivering high-quality beef products to customers while optimizing resource utilization and operational efficiency.

Operations Support

The Leadership Team at Central Valley Meat Co. is responsible for setting the strategic direction and vision of the company, ensuring operational efficiency and financial stability. This team oversees all facets of the business, from production to technology implementation, while fostering a culture of safety and quality in beef processing. Their collective expertise drives innovation and maintains strong relationships with processors, food service, and retail customers.

CENTRAL VALLEY MEAT CO

Org chart

Teams

Operations Support

Leadership Team

Offices

CENTRAL VALLEY MEAT CO

Org chart

Teams

Operations Support

Leadership Team

Offices

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