Centrale del Latte d'Italia S.p.A.
Giuseppe Mastrolia's work experience includes working as a Directeur at EM Foods since 2023. In 2014, they joined Newlat Food S.p.A. as the Chief Commercial Officer and later became a Member of the Board from 2019 to 2020. In 2021, they became the Chairman of the Board at Symington's Limited. Giuseppe also served as the Vicepresidente at CENTRALE DEL LATTE D ITALIA S.P.A. starting from 2020. Additionally, they worked as the Managing Director at Newlat GmbH from 2019 onwards. From 2015 to 2020, they held the position of Consigliere delegato at CENTRALE DEL LATTE DI SALERNO - S.P.A.
Giuseppe Mastrolia attended Alma Mater Studiorum – Università di Bologna, though the specific start and end years, degree name, and field of study are not provided.
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Centrale del Latte d'Italia S.p.A.
Centrale del Latte d'Italia S.p.A., quotata nel segmento STAR di Borsa Italiana e controllata da Newlat Food S.p.A, oggi rappresenta il terzo player del mercato lattiero-caseario italiano. L’azienda opera su tutto il territorio nazionale con marchi storici e iconici, tra i quali: Mukki, Tapporosso, Latte Tigullio, Polenghi, Optimus, Giglio e Centrale del Latte di Salerno. Dotato di un assetto industriale moderno e differenziato, il gruppo si è sempre distinto per la continua ricerca della massima qualità dei prodotti, prestando particolare attenzione all’innovazione per soddisfare le molteplici esigenze dei consumatori. Centrale del Latte d'Italia S.p.A., listed in the STAR segment of the Italian Stock Exchange and controlled by Newlat Food S.p.A, is the third player in the Italian dairy market. The company operates throughout the country with historical and iconic brands, including: Mukki, Tapporosso, Latte Tigullio, Polenghi, Optimus, Giglio and Centrale del Latte di Salerno. Equipped with a modern and differentiated industrial structure, the group has always stood out for its continuous pursuit of the highest quality products, paying particular attention to innovation to meet the multiple needs of consumers.