Centurion Restaurant Group
Diana Briceno, MBA, is a seasoned marketing professional with extensive experience in managing marketing strategies and communications across multiple brands and locations. Currently serving as the Director of Marketing & Communications at Centurion Restaurant Group since November 2017, Diana oversees a marketing team driving growth across 15 locations in the U.S. Previously held roles include Senior Marketing & Communications Manager and Marketing Project Manager at Lyoness International, where Diana implemented strategies across various international markets. With educational credentials that include an MBA from St. Thomas University and a Bachelor's degree in Public Relations from Florida International University, Diana also contributes as an Advisory Board Member for the Business Women in Leadership Program at Florida International University.
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Centurion Restaurant Group
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A company created by foodies for foodies? That’s how we can best describe Centurion Restaurant Group. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, we deliver a distinct experience to our customers. Why a company made up of foodies by foodies? It is our way of bringing joy, satisfaction and good vibes to those who appreciate sincere hospitality. Creating unique environments, timeless concepts and outstanding food, is embedded in our core values and mission. Under the leadership of seasoned restaurateurs, the Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of our restaurant brands.