Centurion Restaurant Group
Mauricio Chirinos, MBA, is an experienced culinary professional currently serving as the Executive Chef Partner at Centurion Restaurant Group since November 2018. Prior to this role, Mauricio held the position of Executive Chef at Francesco Restaurant from June 2010 to June 2018. Mauricio holds a Master of Business Administration degree from Universidad Metropolitana, obtained between 2010 and 2012, and a degree in Sociology from Universidad Nacional Mayor de San Marcos, completed from 1998 to 2002.
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Centurion Restaurant Group
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A company created by foodies for foodies? That’s how we can best describe Centurion Restaurant Group. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, we deliver a distinct experience to our customers. Why a company made up of foodies by foodies? It is our way of bringing joy, satisfaction and good vibes to those who appreciate sincere hospitality. Creating unique environments, timeless concepts and outstanding food, is embedded in our core values and mission. Under the leadership of seasoned restaurateurs, the Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of our restaurant brands.